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Title

Bartender 

About the Organization  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Position Bartender  
Description

Job Description - Bartender

Position Reports to: Bar Manager, General Manager, Assistant General Manager

Subordinate Staff: None

Basic Functions: Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift.

Essential Functions:

1. Warmly greets and acknowledges guests upon arrival.

2. Effectively merchandises food and beverage menus in an informative, friendly and

enthusiastic manner.

3. Creates and serves draught and bottle beer, wine, and cocktails for bar customers and wait staff orders.

4. Polishes all glassware used for service.

5. Accurately takes guest orders.

6. Cleans, stocks, and maintains the workstations throughout shift.

7. Follows all safety and sanitation policies.

8. Correctly and precisely calculates each guest check.

9. Performs additional responsibilities as requested by a manager at any time.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Location 550 Waterfront  

This position is currently accepting applications.

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