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Title

Line Cook 

About the Organization  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Position Line Cook  
Description

 

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. We are willing to pay top dollar for the right candidate. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.  THIS POSITION STARTS IN LATE MARCH/EARLY APRIL.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

Requirements:

  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

 

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Location 550 Waterfront  

This position is currently accepting applications.

Apply Now



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