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Title

Dishwasher  

About the Organization  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Position Dishwasher  
Description

Job Description -Dishwasher

Position Reports to: Chef

Subordinate Staff: None

Basic Functions: Maintains cleanliness of all aspects of restaurant function. Washes dishes, pots and pans, and glasses in a timely manner. Maintains organization of kitchen utensils and equipment.

Essential Functions:

1. Set-up of dish station upon arrival.

2. Effectively and thoroughly washes all dirty dishes, pots and pans, and utensils.

3. Ensures quality of cleanliness.

4. Ensures that enough clean items are available for service.

5. Cleans, stocks, and maintains the workstations throughout shift.

6. Follows all safety and sanitation policies

7. Sweep and mop kitchen at end of shift.

8. Performs additional responsibilities as requested by a manager at any time.

Skills/Aptitudes

1. Ability to take direction.

2. Ability to work in a team environment.

3. Ability to work calmly and effectively under pressure.

4. Must have problem solving abilities, be self-motivated, and organized.

5. Must be able to work with minimal supervision.

Working Conditions

1. Occasional environmental exposures to cold, heat and water.

2. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

3. Position is mostly standing

All employees are expected to comply with all company policies and procedures.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Location 550 Waterfront  

This position is currently accepting applications.

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