RESPONSIBILITIES AND DUTIES: •Requires a minimum of 2-5 years’ experience in beverage services within a high-volume beverage venue. •Requires strong knowledge of spirits, wine, champagne, beer, and mixed cocktails. •Previous event cocktail experience required; bottle service preferred. •Mixing and serving beverages to visitors •Consistently deliver exceptional service to every visitor while interacting in a professional manner maintaining dialogue with all visitor while upholding a warm, positive, and friendly persona always. •Consistently maintain a well- groomed appearance, posture, and hygiene in accordance with company policy •Handling cash and credit transactions at the point of sales system •Set up assigned section, ensure all supplies, product, and tools are fully ready for operation. •Maintain a clean and hygienic workstation in accordance with Clark County health standards. •Provide an accurate inventory count of product prior and at the end of every shift. •Must be self- motivated and willing to learn. •Requires the ability to follow instructions and work within a team environment. •Always communicate effectively with all levels of employees and visitors. Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions. •Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. •Ability to initiate and maintain an upbeat environment on a consistent basis. •Flexibility to perform other job-related tasks as deemed necessary by management. •Perform all work-related duties as assigned. WORKING CONDITIONS: •Work in an environment that is subject to varying levels of noise, crowds, and smoke. •Must be able to work in dark environment that features flashing lights •Must be able to push and lift to 25 lbs. •Ability to work from a standing position for extended periods of time. •Ability to perform reaching and stooping motions repeatedly. •Must have the ability to withstand high temperatures, heat, and sun exposure. QUALIFICATIONS: - Applicants must be 21 years of age or over.
- Proof of eligibility to work in the United States.
- Requires a minimum of 2-5 years’ experience in beverage services within a high-volume beverage venue.
- Valid work cards.
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