Share Email Opening Title Bartender  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Nevada - Flour & Barley   Category Food & Beverage   Description The Bartender is responsible for providing our guests with prompt and accurate food and beverage service. Providing unmatched service to all guests in every interaction. All duties are to be performed in accordance with departmental and Gen 3 Hospitality policies, practices, and procedures.   Position Requirements Duties include, but are not limited, to the following: Ability to communicate in English with guests and co-workers. Consistently maintain a well groomed appearance and posture. Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times. Employee may be asked to assist with promoting and marketing our venue through various social media outlets. Requires strong knowledge of spirits, wine, champagne and mixed cocktails Willing to work in a loud environment A minimum of 2-5 years work experience in a high volume beverage or nightclub setting Must possess a valid alcohol awareness care, health card and a Non-Gaming card Requires lifting/pushing/pulling up to 50lbs throughout the shift. Candidates must be 21 years of age or older The ability to work within a team environment   Full-Time/Part-Time Full-Time   Shift Various Shifts   Position Bartender   Exempt/Non-Exempt Non-Exempt   Req Number FOO-23-00176   Open Date 12/15/2023   About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.   This position is currently not accepting applications. To search for an open position, please go to http://Gen3Hospitality.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Bus Person in Las Vegas, Nevada Posted on: 4/25/2024 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 4/12/2024 [Apply Now] Food Server in Las Vegas, Nevada Posted on: 4/12/2024 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 3/22/2024 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 3/22/2024 [Apply Now] Other Jobs Within 60 Miles Lead Host Person in Las Vegas, Nevada Posted on: 8/11/2022 [Apply Now] Bus Person in Las Vegas, Nevada Posted on: 1/27/2023 [Apply Now] Cashier (21 yrs +) in Las Vegas, Nevada Posted on: 12/6/2023 [Apply Now] Dishwasher in Las Vegas, Nevada Posted on: 1/16/2024 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 3/7/2024 [Apply Now] Follow us See who works here:

 

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