Share Email Opening Apply Now Title Dishwasher   About the Organization Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, and Mt Charleston Lodge are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas. We have over 1000 hard-working and passionate Team Members across our locations and businesses. Serving the Las Vegas community for 50 years, we exist to provide opportunity, inspiration, and stability for our Team Members and their families through its success and growth. We offer medical, dental, vision, and life insurance benefits for all of our full-time Team Members! Other benefits include a 401k program, PTO, and much more.   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Ellis Island Casino, Hotel & Brewery   Description Village Pub is looking for a new Dishwasher! We have over 800 hard-working and passionate employees throughout our 17 locations. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for our full-time employees! Other benefits include a 401(k) program, PTO, and much more. Position Summary The Dishwasher is responsible for knowledge in sanitation specifications. Duties include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task and work well under pressure. Qualifications Knowledge of safety, sanitation, and accident prevention principles Able to work in a fast-paced environment Must obtain a Food Handler Safety Training Card Understanding of kitchen equipment and its standard usage Essential Functions Sweep, scrub and mop the entire kitchen floor Scrub and remove all black stains from pots Scrub and remove all-day dot stickers from pans and plastic cambros Soak and scrub all cutting boards Scrub and clean all dirty pizza dough trays Scrub and wipe down cleaning area, including dishwasher, walls, shelves, and sinks Sweep, scrub and mop all walk-ins and freezer floors Scrub and clean all trash cans Scrub and clean all bus pans Soak and clean all coffee cups, glassware, dishware, and silverware Ensure no silverware is thrown away or put in with linen Handling all glasses, plates, bowls, and all other equipment very carefully Seeing that any reusable supplies are salvaged Taking care of all equipment Running dish and glass racks only when full Ensure the appropriate rack is used for glasses Remove all trash and boxes before the end of shift, all times of the day Make sure the dishwasher has been cleaned before the dishwasher you are relieving clocks out Every shift must clean the dishwasher just before leaving. Clean and put away all food and cleaning supplies in storage areas. Mop front and back walk-ins Make sure floors are swept before leaving shift Clean all doors. Use cloth towels and soap to prevent scratching Take out the trash before the end of your shift Line mat to be cleaned Remove all mats and clean and mop floors When slow, wipe down walls in all areas Physical Requirements Must be able to stand, stoop, lift and bend for an eight-hour period. Must be able to lift and carry a minimum of 50 lbs. with or without assistance. This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs. By signing below, you acknowledge receiving a copy of this job description and have read and understood the expectations required. Core Values v Service- Personalized, warm, and consistently exceptional customer service v Value- Committed to deliver quality products for great prices v Growth- Promote personal development and growth for all team members v Family- Create a family-like environment by staying close to our guests and our team members v Passion- Work with passion and enthusiasm every day   Position Requirements   Exempt/Non-Exempt Non-Exempt   Shift Various Shifts   Division   Category Food & Beverage   Full-Time/Part-Time Full-Time   Division FAME Operating Company Inc   This position is currently accepting applications. 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