Share Email Opening Apply Now Title Bistro & Events Server  About the Organization In 1995 on an antique buying trip in England, we found a flag of the British royal family. This flag, in British terms, is known as the royal standard. We adopted this name, and our company, The Royal Standard, began. Since the founding of our company, we have tirelessly traveled throughout Europe and the world in search of inspiration to design unique accessories for you and your home. Our product mix ranges from fashion accessories to home decor and from holiday decorations to entertaining essentials for hosting the perfect gathering. Our products offer an uncompromising combination of exceptional quality with tremendous value. Our products combine classic elements with modern touches and are designed to enhance a wardrobe, complete a room or to become the perfect gift. The Royal Standard opened its first retail store in Baton Rouge, Louisiana in 1998. A second and then a third store soon followed. During the years that ensued, we had numerous requests to wholesale our products. In 2009, we opened our first wholesale showroom in Atlanta. Today, we have 7 retail locations in Louisiana, Texas, and Alabama and wholesale showrooms in Dallas and Atlanta. Our products are available across the US in over 4,200 retail establishments.   Description Job Summary: This part-time position is responsible for effectively assisting food and beverage services and execution of events by way of set-up, service, clean-up, clear communication and teamwork while maintaining the company’s standard for excellence. This position coordinates with the Bistro Managers, Responsibilities Include: Communicate with guests about their order in a friendly and sincere manner Provide a friendly experience for every customer, upholding hospitality standards Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible Prepare dishes in kitchen for certain shifts as needed Handle food carefully and responsibly, following safe food handling practices. Maintain a professional appearance and mannerism in accordance with dress code Set up buffets for events with food presentation standards and practices in mind, ensuring safe food handling Run food from the kitchen to bistro or event room Adhere to all applicable laws when serving alcohol Maintain knowledge of policies and procedures Maintain positive and professional attitude Clean kitchen and event space after event ends and assist with food storage and other closeout tasks   Position Requirements Qualifications: 1 year serving experience preferred Carries a valid Louisiana Responsible Vendor permit Professional and personable personality Reliable transportation Must be able to lift 35lbs unassisted Available to work weekends and occasional evenings   Location The Crown Bistro   Full-Time/Part-Time Part-Time   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Bistro General Manager in Baton Rouge, Louisiana Posted on: 3/8/2024 [Apply Now] Bistro Line Cook in Baton Rouge, Louisiana Posted on: 3/1/2024 [Apply Now] Other Jobs Within 60 Miles Bistro Line Cook in Baton Rouge, Louisiana Posted on: 3/1/2024 [Apply Now] Bistro General Manager in Baton Rouge, Louisiana Posted on: 3/8/2024 [Apply Now] Sales Associate in Baton Rouge, LA Posted on: 5/1/2024 [Apply Now]

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