Share Email Opening Apply Now Title Bistro Line Cook  About the Organization In 1995 on an antique buying trip in England, we found a flag of the British royal family. This flag, in British terms, is known as the royal standard. We adopted this name, and our company, The Royal Standard, began. Since the founding of our company, we have tirelessly traveled throughout Europe and the world in search of inspiration to design unique accessories for you and your home. Our product mix ranges from fashion accessories to home decor and from holiday decorations to entertaining essentials for hosting the perfect gathering. Our products offer an uncompromising combination of exceptional quality with tremendous value. Our products combine classic elements with modern touches and are designed to enhance a wardrobe, complete a room or to become the perfect gift. The Royal Standard opened its first retail store in Baton Rouge, Louisiana in 1998. A second and then a third store soon followed. During the years that ensued, we had numerous requests to wholesale our products. In 2009, we opened our first wholesale showroom in Atlanta. Today, we have 7 retail locations in Louisiana, Texas, and Alabama and wholesale showrooms in Dallas and Atlanta. Our products are available across the US in over 4,200 retail establishments.   Description Provides support as a member of the Culinary & Events team. Focuses include frozen food preparation and packaging, grab and go food preparation and packaging, event and café menu preparation and execution.  Primary Responsibilities Cuts, prepares and packages a variety of foods to be frozen Maintain expected stock levels of frozen foods in stores and backstock Date products and continually monitor refrigerator/freezers for product freshness Receive and process in ingredients and supplies Communicate effectively about needed ingredients to sustain expected food production Execute and give feedback on new recipes and menu options Ensure timely and proficient food preparation to meet customer demand Work the POS system to help customers with culinary purchases in the café as needed Assist in events by setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Maintains and ensures the maintenance of a clean and sanitary working and shopping environment Adhere to all applicable laws when serving alcohol Maintain knowledge of policies and procedures Maintain positive and professional attitude Arrive to work appropriately groomed, dressed and ready to work   Bistro Hours Tuesday - Sunday 11 am - 3 pm Shift Hours 10 am - 4:30 pm   Location 16016 Perkins Road Baton Rouge, LA 70810   Position Requirements Part-time less than 30 hours per week Carries a valid Louisiana Responsible Vendor permit or is able to obtain one ServSafe Certification preferred Professional and personable personality Reliable transportation Must be able to lift 35lbs Ability to work in a fast-paced environment In an 8-hour work day must be able to stand/walk 6-8 hours Available to work a flexible schedule including evenings and weekends   Location The Crown Bistro   Full-Time/Part-Time Part-Time   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Bistro & Events Server in Baton Rouge, Louisiana Posted on: 3/26/2024 [Apply Now] Bistro General Manager in Baton Rouge, Louisiana Posted on: 3/8/2024 [Apply Now] Other Jobs Within 60 Miles Bistro General Manager in Baton Rouge, Louisiana Posted on: 3/8/2024 [Apply Now] Bistro & Events Server in Baton Rouge, Louisiana Posted on: 3/26/2024 [Apply Now] Sales Associate in Baton Rouge, LA Posted on: 5/1/2024 [Apply Now]

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