Email Opening Title Culinary Cook  EOE Statement The Boys & Girls Clubs of Southeastern Michigan (BGCSM) is committed to promoting safe, positive and inclusive environments for all. BGCSM prohibits discrimination and harassment against its youth, teens, employees, applicants for employment, customers, and volunteers – of every race, ethnicity, gender, gender expression, sexual orientation, ability, socio-economic status, and religion.   Category Operations   Description Job Description: Assist with preparing delicious dishes in our kitchen. Complete routine kitchen tasks such as preparing workstations and ingredients so that our food matches the recipes Of the C.A.C.F.P. (Child and Adult Care Food Program). The Culinary Cook needs to be able to follow instructions and all health and safety rules in our kitchen. Candidates need to be capable of functioning in a fast-paced team environment. Responsibilities: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. Ability to work as part of a team, collaborating on complex dishes. Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers. Calm demeanor to work in a high-stress, fast-paced environment. Accountability for the dishes they prepare measuring up to the expectations of management and customers alike. Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the BGCSM Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. Ability to stand in one place for hours at a time, handle extreme heat and work shifts. Knowing state and federal regulations regarding safe food handling and becoming Certified Cleans and sanitizes the working surfaces, tools, utensils and working area Maintains overall kitchen cleanliness by sweeping, mopping of kitchen floors & walls. Organizing, stocking, and dating newly delivered ingredients doing daily inventory Ability to obtain approval to drive company vehicles to make deliveries daily. Any other duty assigned by the Culinary Director or Culinary Consultant, Culinary administrator.   Training and Development: Ensure you know how to use appropriate equipment read the directions and follow them. Complete mandatory induction and training courses, as and when required. Maintain professional knowledge and competence. Ability to obtain ServSafe Managers’ Certification within the first 90 days of employment.   General Duties In addition to the above, there are some general requirements that apply to all jobs. Participation in team meetings Participation in training activities Participation in team supervision and personal development review Participation in quality assurance systems Take responsibility for personal development by keeping abreast of developments in the field of restaurant hospitality and caring for older people. + Participation in Special events +Fundraising and Programing   Position Requirements Requirements 2-4 years of proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage Pay range: $16-$17 per hours   Full-Time/Part-Time Full-Time   Position Cook   Number of Openings 1   Hiring Manager(s) Christopher Hatleli   Open Date 1/16/2024   Location Dick & Sandy Dauch Campus NFL/YET   This position is currently not accepting applications. To search for an open position, please go to http://BoysandGirlsClubsofSoutheasternMichigan.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category CDL Driver in Detroit, MI Posted on: 4/16/2024 [Apply Now] Transportation Coordinator in Detroit, MI Posted on: 4/10/2024 [Apply Now] Executive Director- Highland Park Club in Highland Park, MI Posted on: 2/5/2024 [Apply Now] Other Jobs Within 60 Miles Administrative Assistant (part-time) in Eastpoine, MI Posted on: 4/16/2024 [Apply Now] Fundraising, Communications and Annual Fund Associate in Farmington Hills, MI Posted on: 2/1/2024 [Apply Now] Director of Major Gifts in Farmington Hills, MI Posted on: 2/2/2024 [Apply Now] Grant Portfolio Administrator & Developer in Farmington Hills, MI Posted on: 2/2/2024 [Apply Now] Director of Philanthropy Research in Farmington Hills, MI Posted on: 2/2/2024 [Apply Now]

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