Education/Training Requirements:
High School Diploma or General Education Diploma preferred.
Experience/Skill Requirements:
Previous cashiering experience in hospitality or food service preferred.
Licenses/Certifications:
Certification of tuberculosis clearance required.
CPR and Standard First Aid Certification preferred.
Hawaii State Liquor Commission Card (yellow) required.
Mental Capacity & Organizational Skill Requirements:
Ability to remember, recite and promote a variety of menu items, specials and promotions with a working knowledge of all menu items and accompaniments.
Basic knowledge of food and beverage preparations and service standards.
Ability to effectively input and utilize a moderately complex computer system to run special reports as required.
Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to diffuse anger, collect accurate information and resolve conflicts.
Communication Requirements:
Ability to read, write and understand the English language sufficient enough to understand inquiries from customers and communicate simple instructions.
Other Requirements:
Must maintain a neat, clean and well groomed appearance as outlined in the employee handbook.
Must be able to work varying shifts and maintain attendance in accordance with the hotel’s attendance policy.
Ability to comply with hotel rules and regulations including policies regarding safety.
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