Share Email Opening Title Executive Chef   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Category Food & Beverage   Description The Bellevue Club is seeking a dedicated and experienced Executive Chef to join our team. This is a full-time, working position. You will work in the restaurant kitchens and oversee and manage all food quality and consistency standards set by the Food and Beverage Director. We Offer: Competitive Salary FREE Medical, Dental and Vision benefits after 60 days An outstanding employer matched 401(k) plan FREE parking and discounted meals at our magnificent restaurant Splash A thriving, fun and busy environment with plenty of opportunities to learn/grow. FREE usage of our facility including our workout rooms, yoga studio, pools etc. SUMMARY Oversees all kitchen operations at the Bellevue Club. Plans, directs, and coordinates the preparation and presentation of food for Polaris, Splash, Catering services, social functions, employee lounge, Luna Express and room service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prepares the annual budget and business plan for all food operations and monitors progress throughout the year. Evaluates various business statistics as they relate to the food operations and adjusts the business plan as necessary to ensure that financial and organizational goals are met. Reviews and analyzes labor cost reports to monitor and control labor costs. Reviews and approves all employee time reports for the kitchen. Develops, implements and maintains facility cleanliness and maintenance standards for all kitchen areas. Ensures compliance with Washington State Health Department policies and procedures. Oversees the development of the various restaurant and catering menus in conjunction with the General Manager and the Catering Director. Plans and develops menus for various promotional and special events in conjunction with various Club department heads. Supervises the Sous Chefs and Banquet Chefs in the planning, preparation, and presentation of all menu items. Inspects and tastes food to ensure a consistently high-quality product and overall quality presentation. Utilizes feedback provided by the General Manager and Club President regarding various menus and food items to continually improve the quality of food service and presentation. Orders, receives, inspects and inventories all kitchen food supplies. Oversees and maintains food cost analysis, purchasing guides and ordering par. Purchases and maintains all kitchen equipment and utensils. Recruits, interviews and hires all kitchen personnel in conjunction with other kitchen supervisors and the Human Resources department. Effectively schedules staff to operate the main kitchen and Splash kitchen seven days a week. Ensures accountability of Sous Chefs and Banquet Chef for on-going menu development, food cost control and food quality control. Ensures that all kitchen staff maintains current skills to effectively prepare and present food items. Provides training to continually improve these skills in order to consistently update and improve the food product quality. Supervises and evaluates all kitchen staff in conjunction with other kitchen supervisors. Provides guidance to employees concerning substandard performance, including the development of performance improvement plans and when necessary, termination counseling. Maintains a current knowledge of regional and national trends in the food and beverage industry to ensure the food product leads the industry in quality and presentation. Please apply at https://www2.appone.com/Search/Search.aspx?ServerVar=thebellevueclub.appone.com   Position Requirements   Full-Time/Part-Time Full-Time   Exempt/Non-Exempt Exempt   Open Date 3/19/2020   About the Organization The Bellevue Club is the premier athletic and social club on Seattle's Eastside. For more than four decades, it has been a gathering place for the Northwest's most celebrated and visionary citizens. Deeply dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. The establishment is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. For more information about the club, please visit us at www.bellevueclub.com.   This position is currently not accepting applications. To search for an open position, please go to http://TheBellevueClub.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Line Cook in Bellevue, WA Posted on: 4/23/2024 [Apply Now] Cosmos Expo in Bellevue, WA Posted on: 4/18/2024 [Apply Now] Barista/Waitstaff in Bellevue, WA Posted on: 4/3/2024 [Apply Now] Cosmos Busser in Bellevue, WA Posted on: 3/28/2024 [Apply Now] Splash Restaurant Counter Assistant in Bellevue, WA Posted on: 3/28/2024 [Apply Now] Other Jobs Within 60 Miles Banquet Servers in Bellevue, WA Posted on: 5/3/2023 [Apply Now] Sous Chef in Bellevue, WA Posted on: 2/9/2024 [Apply Now] Cosmos Busser in Bellevue, WA Posted on: 3/28/2024 [Apply Now] Splash Restaurant Counter Assistant in Bellevue, WA Posted on: 3/28/2024 [Apply Now] Barista/Waitstaff in Bellevue, WA Posted on: 4/3/2024 [Apply Now] Follow us

 

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