Share Email Opening Apply Now Title Sous Chef  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Category Food & Beverage   Description Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle’s Eastside, the Bellevue Club is a gathering place for the Northwest’s most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is seeking a dedicated and experienced Sous Chef to join our Food and Beverage team. This is a full-time, working position. Must have experience in large hotel, banquets or free-standing restaurant.  Previous experience leading a large crew with multiple outlets preferred.  Bellevue Club offers a competitive benefits package including: Pay range: $75,000 - $83,500 per year DOE Company paid Medical, Dental and Vision benefits the first day of the month following 60 days of employment for employee and eligible dependents 401K plan with a generous employer match Free access to Club facilities and amenities Complementary group fitness classes Discounts at Club restaurants, Spa services and products Opportunities for advancement in other roles within the Bellevue Club Employee Recognition Training and Development A luxurious, recently remodeled hotel and cutting-edge fitness facility A unique, thriving, fun and busy environment Free parking and other great perks! Sous Chef duties will include, but are not limited to the following: Supervise the planning, preparation, and presentation of all menu items in the main kitchen, Splash kitchen, Polaris restaurant, Splash restaurant, Luna to-go food, Room Service and Banquets. Participate with the Executive Chef to determine weekly specials based on seasonal food concept ideas. Make recommendations to the Executive Chef regarding recruiting, interviewing, hiring, and training new staff, as well as supervising and evaluating all Kitchen staff. Provide guidance to employees concerning substandard performance, including the development of performance improvement plans and when necessary, termination counseling. Review and approve all payroll information for the kitchen personnel and completes necessary paperwork to staff the department. Ensure that all Kitchen staff maintain current skills to effectively prepare and present food items. Provide training to continually improve these skills in order to consistently update and improve the food product quality. Effectively schedule staff to operate the Kitchen during its scheduled business hours, seven days a week. Order, receive and inspect specific kitchen items, such as dry goods, frozen goods and poultry. Inventory all kitchen supplies and equipment as well as monitor daily banquet contracts prior to ordering to ensure proper items are ordered in a timely basis. Monitor all Polaris, Splash, Luna & banquet meal production in conjunction with the Executive Chef. Review daily banquet contracts, verify the guest counts for various menu items, and monitor preparation and finishing work to ensure proper timing of banquet service. Monitor the production of all bulk items used in both kitchens, such as dressings and marinades, stocks, soups, etc. Perform the duties of the Line Cook and Prep Cook positions as necessary during periods of high volume or employee absences. Ensure high food quality by testing foods through sight, smell, and taste. How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today at: https://bellevueclub.com/careers *This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. *Bellevue Club | Hotel is an Equal Opportunity Employer.   Position Requirements Flexibility a MUST   Full-Time/Part-Time Full-Time   Exempt/Non-Exempt Exempt   Open Date 2/9/2024   About the Organization The Bellevue Club is the premier athletic and social club on Seattle's Eastside. For more than four decades, it has been a gathering place for the Northwest's most celebrated and visionary citizens. Deeply dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. The establishment is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. For more information about the club, please visit us at www.bellevueclub.com.   This position is currently accepting applications. 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