Share Email Opening Title Seasonal Dishwasher / Prep Cook  About the Organization Incorporated in 1985, Fountainhead Development, Inc., (FDI), specializes in property management and is the largest privately owned hotelier in Alaska. FDI owns and operates Sophie Station Suites, Wedgewood Resort and the Bear Lodge. Each of these properties offers guest accommodations, fine dining establishments and a variety of guest services. Our commercial properties include holdings in excess of 540,000 square feet of rental space, which we manage, lease and maintain. This diversified corporation is also involved in the construction industry with a year round operation developing commercial properties. Fountainhead Development, Inc. owns and operates the Fountainhead Antique Auto Museum, a collection that features over 84 American made antique automobiles and showcases the interesting heritage of the automobile during Alaska's post-Gold Rush era. Several autos are the only models of their marques known to remain. In addition, FDI has a Wildlife Sanctuary at Wedgewood, which is a peaceful, 75-acre reserve that is home to an impressive variety of interior Alaska's wildlife. The sanctuary, a model wetlands restoration project, offers nature trails and observation decks. Our goal at Fountainhead Development, Inc. is to ensure that guests and staff alike enjoy a positive and professional environment with teamwork as the foundation. If you aspire to quality and excellence in service, we look forward to the opportunity to review your application.   Description Position Summary: Keep kitchen areas, restaurant equipment, dishes and utensils in a clean and orderly condition. Assist in the preparation of ingredients for menu and buffet items. Duties: Load and unload automatic dish washing machine with dishes, glassware and utensils Operate automatic dish washing machine Wash pots and pans, kitchen equipment, and other items as needed, by hand Inspect all items for appropriate cleanliness Place clean items in appropriate storage locations Perform kitchen prep work Sweep and mop floors Sort and remove trash and glass, and properly dispose in designated pickup areas Bus restaurant tables as needed Wash, peel and cut vegetables and fruit Ensure breakfast and lunch buffets are fully stocked Maintain a clean, safe and sanitary work environment Observe health and safety precautions required to protect people and property All other duties as assigned   Position Requirements Education, Knowledge and Skills: Alaska Food Worker Card required One year of relevant kitchen experience preferred Strong customer service skills and knowledge of principles and processes for providing customer service, to include assessing needs, meeting quality standards, and evaluating customer satisfaction Intermediate English speaking skills; able to clearly communicate with others and to listen to, understand and follow instructions Able to communicate effectively with co-workers and managers, in a positive, professional and helpful manner, giving full attention to what other people are saying, taking time to listen to and understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times Able to work effectively with kitchen team Able to stay calm and productive under pressure Able to lift up to 30 lbs. Able to perform with sufficient physical ability and mobility to stand for prolonged periods of time; to occasionally sit, walk, stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight; to operate kitchen equipment requiring repetitive hand movement and fine coordination, to verbally communicate to exchange information; to see and hear within a reasonable range for a kitchen environment with or without correction. Work Values: Dependability – being reliable, responsible, and dependable, and fulfilling obligations Attention to Detail – being careful about detail and thorough in completing work tasks Cooperation – being pleasant with others and displaying a good-natured, cooperative attitude Integrity – being honest and ethical Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times Tolerance – accepting criticism, and dealing calmly and effectively with high stress situations   Location Sophie Station Suites   Full-Time/Part-Time Seasonal   Exempt/Non-Exempt Non-Exempt   Wage $10.50 per hour   Shift Various Shifts   Hours Various - may include weekends   Uniform • Black slacks • Full, closed-toe and closed-heel shoes with slip resistant soles • Employer provided white cook shirt   Age 18+   D&A Statement Fountainhead Development, Inc. is a drug and alcohol free workplace.   EOE Statement Fountainhead Development, Inc. is an equal opportunity employer and does not discriminate in employment on the basis of race, color, national origin, citizenship, religion, gender, gender identity or expression, sexual orientation, pregnancy, parental status, marital status, age, disability, genetic information, veteran status, or any other classification protected by applicable law.   Uniform-not used None Specified  This position is currently not accepting applications. 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