Share Email Opening Apply Now Title Bar and Floor Manager  Location Brooklyn, New York   Exempt/Non-Exempt Exempt   Full-Time/Part-Time Seasonal   Description Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, beverage quality and service , cleanliness and sanitation. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and FiFo procedures. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Be able to recognize possible costumer intoxication and act consequently. Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Provide advice and suggestions to General Manager as needed.   Position Requirements 3 years of experience Be 21 years of age. Be able to communicate and understand the predominant language(s) of the restaurant’s trading area. Have working knowledge of beer,wine and liquor and full knowledge of the techniques of mixologist and common drink recipes . Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills and have the ability to operate a cash register or POS system. Be able to work in a standing position for long periods of time (up to 9 hours). Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must have the stamina to work 50 to 60 hours per week.   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Salary   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Foods Service Cashier in Brooklyn, New York Posted on: 1/10/2018 [Apply Now] Line Cook in Brooklyn, New York Posted on: 1/10/2018 [Apply Now] Service Assistant in Brooklyn, New York Posted on: 1/10/2018 [Apply Now] Busser in Brooklyn, New York Posted on: 1/10/2018 [Apply Now] Pizza Maker in Brooklyn, New York Posted on: 1/9/2018 [Apply Now] Other Jobs Within 60 Miles Mechanical Technician I in Brooklyn, New York Posted on: 4/24/2017 [Apply Now] Mechanical Tech III in Brooklyn, New York Posted on: 8/17/2017 [Apply Now] Small Engine Technician in Brooklyn, New York Posted on: 8/22/2017 [Apply Now] Mechanical Tech II in Brooklyn, New York Posted on: 8/22/2017 [Apply Now] IT System Administrator in Brooklyn, New York Posted on: 4/24/2017 [Apply Now] Follow us