Share Email Opening Title Sous Chef  Division Intercontinental New Orleans   Description The Sous Chef will coordinate the activities of cooks and kitchen staff, ensuring the efficient preparation and cooking of food items Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Must be able to “prep” food products, using standardized food preparation techniques. Must be able to visibly recognize “condition” of food, and cooking temperatures Education and Experience ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.   Position Requirements Successful completion of a background check is required prior to employment.   Category Culinary   Location Intercontinental New Orleans 205   Full-Time/Part-Time Full-Time   Shift -not applicable-   CA Pay Range   Number of Openings 1   Req Number CUL-25-00008   EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.   This position is currently not accepting applications. To search for an open position, please go to http://HMAlphaHotels.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Line Cook in Durham, NC Posted on: 12/12/2025 [Apply Now] Pastry Line Cook in Nashville, TN Posted on: 12/11/2025 [Apply Now] Line Cook in Indianapolis, IN Posted on: 12/5/2025 [Apply Now] Sous Chef in Nashville, TN Posted on: 12/5/2025 [Apply Now] Line Cook in Nashville, TN Posted on: 12/1/2025 [Apply Now] Other Jobs Within 60 Miles Group Rooms Coordinator in New Orleans, LA Posted on: 12/5/2025 [Apply Now] Follow us See who works here:

 

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