Share Email Opening Title Executive Chef  Division The Union Station Nashville Yards, Autograph Collection   Description The Executive Chef will supervise food preparation and presentation across all hotel outlets, ensuring compliance with standards established by leadership. Responsibilities Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development. Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines. Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes. Plan meals and develops menus. Assist the GM, AGM or Director of F&B and sales staff with banquets, parties, and other special events. Requisition food and equipment, giving specifications, quantities and quality descriptions. Monitor budget and assists GM, AGM or Director of F&B in developing annual operating budget. Assist in maximizing revenues and profits. Education and Experience Graduation with certification from a culinary institution required. Minimum 2 years’ experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience. Licenses/Certifications Food Safety Certification Pay Rate: $100,000-$110,000/ yearly   Position Requirements Successful completion of a background check is required prior to employment.   Category Culinary   Location Autograph Union Station 245   Full-Time/Part-Time Full-Time   Shift -not applicable-   CA Pay Range   Number of Openings 1   Req Number CUL-24-00007   EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.   This position is currently not accepting applications. To search for an open position, please go to http://HMAlphaHotels.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Line Cook in Woodland Hills, CA Posted on: 4/28/2025 [Apply Now] Line Cook in Nashville, TN Posted on: 4/24/2025 [Apply Now] Line Cook in Valencia, CA Posted on: 4/16/2025 [Apply Now] Line Cook- JW Marriott Houston Downtown in Houston, TX Posted on: 4/14/2025 [Apply Now] Sous Chef in New Orleans, LA Posted on: 4/7/2025 [Apply Now] Other Jobs Within 60 Miles Maintenance Technician in Nashville, TN Posted on: 4/4/2025 [Apply Now] Food & Beverage Administrative Assistant in Nashville, TN Posted on: 4/21/2025 [Apply Now] Restaurant Host in Nashville, TN Posted on: 2/13/2025 [Apply Now] Food and Beverage Outlet Manager in Nashville, TN Posted on: 3/13/2025 [Apply Now] Dishwasher in Nashville, TN Posted on: 3/14/2025 [Apply Now] Follow us See who works here:

 

AppOne.comTM   ©1999-2024 HR Services, Inc. Click here for technical assistance.