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About the Organization  
Location The 'Quin House  

Primary Responsibilities

Providing a warm, welcoming greeting to our members and their guests. Ensure that members are seated in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.


  • Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
  • Understands all policies, procedures, standards, specifications, guidelines for The Quin
  • Greet and seat members with a smile at appropriate tables in a timely manner
  • Be attentive of members' needs
  • Assist in providing a pleasant dining experience
  • Assist in collection of credit cards from members and servers as needed.
  • Answer the telephone/take reservations/properly inform guests of all offerings
  • Ensure quality control of menus regarding cleanliness and appearance
  • Perform opening and closing duties according to established side work checklist
  • Have a complete knowledge of standards of service
  • Have a thorough knowledge of menus and current specials in all applicable venues
  • Assist servers in the servicing of guests as needed
  • Assume 100% responsibility for the quality of services provided
  • Fill in where needed to ensure guest service standards and efficient operations
  • Ensure overall guest satisfaction.
  • Assist in the investigation of member complaints regarding food quality and service
  • Ability to assist in other related food and beverage outlets if and when required
  • Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests
Position Requirements


  • Minimum of 3 years of cooking experience preferred
  • Experience in a hotel or restaurant preferred
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Good oral and written communication skills in English, second language is a plus
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred.
  • Open availability and flexibility to work according to the needs of the business
  • SERV Safe or equivalent certification preferred
  • High School Diploma or equivalent
  • Culinary arts or a related field education or experience preferred
Full-Time/Part-Time Full-Time and/or Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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