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Title

Server - Seasonal outlet 

About the Organization  
Location The 'Quin House  
Description

PRIMARY RESPONSIBILITIES
Providing a warm, welcoming greeting to our members and their guests. Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.

ABOUT THIS ROLE

  • Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
  • Understands all policies, procedures, standards, specifications, guidelines for The Quin
  • Serves alcohol responsibly within State, Local and Store level laws and guidelines
  • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
  • Perform opening and closing duties according to established side work checklist thoroughly and with a sense of urgency
  • Works in a clean and organized manner keeping bar and service areas maintained and in impeccable condition during shifts
  • Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders
  • Have a complete knowledge of standards of service
  • Assists other team members as needed, both with and without the direction of management
  • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
  • Re-stocks items and supplies as needed and alerts management of shortages
  • Accurately and promptly prepares and tenders guests’ payments.
  • Prepares all close out paperwork accurately and submit to the manager on duty for verification at the end of each shift
  • Communicates health and/or safety concerns/violations immediately to the management
  • Attends all informational meetings
  • Assume 100% responsibility for the quality of services provided
  • Fill in where needed to ensure guest service standards and efficient operations
  • Performs all other related duties as assigned
  • Assist in the investigation of member complaints regarding food quality and service
  • Ability to assist in other related food and beverage outlets if and when required
  • Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests
 
Position Requirements

WHO WE ARE LOOKING FOR

  • Experience in a hotel or restaurant experience preferred
  • Service oriented style with professional presentations skills
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • TIPS certified (can be completed during on boarding process)
  • Excellent oral and written communication skills
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
  • Open availability and flexibility to work according to the needs of the business
  • High School Diploma or equivalent
 
Full-Time/Part-Time Seasonal  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Compensation  

This position is currently accepting applications.

Apply Now


 


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