Union Kitchen, in West Hartford, CT, is looking for a Chef de Partie to join our team. The right person should be passionate about hospitality and great food done right. Union Kitchen was a 2023 nominee for Restaurant of The Year from the Connecticut Restaurant Association and featured in Connecticut Magazine 'Best of' List in 2023. The restaurant is a two-time Wine Spectator Award winner.
The kitchen is led by Chef Tim East. Tim's cooking is modern and ambitious with a focus on seasonality and ingredients. We are proud to make things from scratch - like our duck prosciutto. In addition to our a la carte menu, we offer a chef's tasting menu. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism. Our ideal candidate prioritizes these values.
Pay rate is competitive based on experience. The Chef de Partie will be responsible for all duties pertaining to the kitchen.
- Prepare and cook foods according to recipes and guest needs.
- Monitor food quality and maintain food safety and cleanliness regulations.
- Conform to standard kitchen safety protocols.
- Meet all operating procedures established by the restaurant management.
- Answer customer questions about menu items.
- Manage the preparation and cooking of foods, following recipes and using proper techniques.
BENEFITS
- Health insurance for qualified employees
- Dining discounts
- Company 401k program
- A fun work environment
- Opportunities to grow within Bean Restaurant Group
QUALIFICATIONS
- Passion for food
- A team player with a hospitality first mentality and a keen willingness to learn
- Positive attitude and excellent communication skills
- Ability to stand, walk and lift heavy items for extended periods of time
- Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment
ABOUT BEAN RESTAURANT GROUP
In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at www.beanrg.com.
JOIN OUR TEAM
If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit www.beanrg.com to learn more about our portfolio of restaurants and job opportunities!
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