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Title

Crew Shift 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

As a Shift Leader, you will ensure all Crew Persons are performing their job responsibilities and meeting expectations in all areas. You will also be responsible for all restaurant activity while on duty in the absence of the manager.

Duties and Responsibilities:

  • Demonstrate Fun, Integrity, Energy, Empowerment, and Respect at all times
  • Fill player and coach role during peak revenue periods by supporting manager-in-charge.
  • Ensure team members are properly deployed for their shift and talked into and out of position
  • Assign and monitor primary and secondary job duties
  • Open and close the restaurant with responsibility for cash handling, assisting with receiving products, monitoring prep levels and restaurant cleanliness
  • Demonstrate proficiency in all restaurant operations positions
  • Understand and uphold appropriate regulatory agency standards (health, safety, etc.)
  • Train team members to proficiency in all restaurant operations positions up to and including certification.
  • Assist Manager-in-charge in ensuring compliance with all labor laws (i.e.: breaks, minors, etc.).
  • Ensure daily, weekly, monthly logs are maintained. (Open, Mid, Close checklist, Waste Log, Food Safety and Sanitation Checklist, Dough Usage, Critical Observations, Safety and Security and any other checklists deemed necessary to the successful operations of the restaurant.
 

This position is currently accepting applications.

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