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About the Organization Cambridge Senior Living has a new, state of the art facility in Rice Lake, Wisconsin. We are proud to be Wisconsin's first Skilled Assisted Living setting utilizing CSL Healthcare Solutions . Our CSL Healthcare Solutions Clinical Care Management Team starts every relationship from the very beginning ensuring we have a clear understanding on medical needs and concerns. Joint Commission Accreditation and partnership ensures a brand New approach to quality in Assisted -Senior Living.

Amenities of private laundry, housekeeping, facility registered nurses, on-site physician visits, skilled therapy visits, lab services, and chef-prepared meals in our restaurant style dining is simply the beginning. Our two-story community features 60 home-like rooms available with options for private floor plans, kitchenettes, and companion suites. Cambridge's community is designed to complement discovery of resident needs through state of the art technology, while embracing compassion in personal care with a love we all deserve.

Our in-house Clinical Care Management Team has established a road map and, together with local medical professionals, we strive to achieve the best clinical outcomes and reduce unnecessary hospital re-admissions. Residents of Cambridge will unquestionably enjoy the comfortable, all-inclusive amenities offered while receiving the highest quality care provided in the comfort of their own space.

Having a team that views our mission as their own, is our goal. We need team members passionate about helping to return the compassion and care into healthcare! We are very excited to grow a team with these values, and to show you how much we value YOU as a member of our team. Our attractive complimentary benefits package is just the start in what we offer!  
Category Culinary  

* Prepare and cook/bake family style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient and timely manner according to the posted menus that meets special dietary or nutritional restrictions, and number of portions to be served. * Handles food using proper food handling and food safety techniques according to established policies and procedures. * Tests prepared foods to determine quality and palatability and complete temperature logs. * Ensure quantities are correct according to menu and number of people being served. * Utilize proper portioning and serving of foods. * Be creative with meal planning and utilize foods in season. * Add an alternate food item to the menu or change a recipe to utilize leftovers and any over-stocked items in a timely manner. * Makes sure that there is soft music playing throughout the Bistros and Community Room during meal time to ensure a comfortable, relaxed eating environment. * Utilizes products and supplies according to First In First Out concept and monitors inventory control, reporting any concerns to the Head Chef. * Performs kitchen and dining room cleanup duties after meals to ensure optimal infection control. * Maintains an organized and sanitary dish washing area and operates the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils and cooking equipment. * Keeps the work tables, sinks and floors neat and clean, as well as emptying the trash can accordingly and at the end of each shift. * Puts food and supplies away after delivery following established rotation policy and procedure (first in - first out). * Must be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations. * Supervises Culinary Assistants in the absence of Head Chef. * Assists fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents and ensuring that they always look presentable. * Reviews resident Diet Type in electronic medical record. * Completes proper documentation in electronic medical record. * Attends all mandatory staff in-services. * Shows up for work on time and follows the call-in procedure. * Maintains a high standard and professional dress attire. * Follows rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above.

Position Requirements

Job Qualifications: High School Diploma or GED. * 2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred. * Current ServSafe certification or related food handling or ability to obtain. * CBRF Registry, CPR/AED certified, and Alzheimer's/Dementia care experience preferred, but not required.

Physical Demands: While performing the duties of this job, the employee is required to: * Stand/walk for 100% of the work day; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. * Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, and the ability to adjust focus.

Culture Requirements: At Cambridge Senior Living we adhere to high standards of personal integrity, expect all to act with respect and responsibility towards each other, and will not support any negativity.

Exempt/Non-Exempt Exempt  
Full-Time/Part-Time Full-Time  
Shifts 9a-6p  
Close Date 10/31/2019  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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