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Title

Executive Sous Chef 

Category Back of House (Culinary)  
Description

Unidine is a culinary services management company driven by a culture of 'Fresh Thinking,' and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!

Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.

As the Executive Sous Chef you be responsible for the food production in your kitchen(s). This Executive Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service, in addition to managing a team. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.

Essential Functions and Key Tasks:

  • The executive sous chef is in charge of the kitchen and is responsible for overseeing all the culinary activities
  • Provide assistance to executive chef in all ramifications
  • Oversee kitchen operations, which must be done in accordance with the organization's standards
  • Update the work schedule to be assigned to each cook.
  • Ensure junior chefs adhere strictly to recipe review program of the organization
  • Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation
  • Attach recipe review and culinary check list to culinary package for management reviews
  • Properly monitor cooks' working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation
  • Ensure proper storage of fresh products and other food items
  • Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization
  • Provide the all-important training to newly recruited cooks and take note of how they progress
  • Maintain consistency and quality in food taste in line with photos and recipes made available by the organization's management
  • Closely monitor process of food preparation
  • Run the kitchen operations and oversee food preparation and ensure their appropriate presentation to clients.
  • Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards
  • Maintains basic food recipes, preparation, service and storage sanitation principles.
  • Maintains a neat, clean, well-groomed appearance
  • Manages dining personnel and work in a cooperative manner with team members, guests, and client personnel
  • Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
  • Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals
 
Position Requirements

Education and Experience: 5-8+ years related experience and/or training in food production.  High school diploma or equivalent

***Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat coinditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.

 
Full-Time/Part-Time Full-Time  
Additional Information  
Position Executive Sous Chef  
Division Senior Living  
Number of Openings 1  
Exempt/Non-Exempt Exempt  
Location The Hearthstone  
About the Organization Many Faces. One Focus.
Unidine offers just one service: the best food and dining management in the industry. We listen closely to understand the needs, the goals and the culture of each community we serve and then apply our knowledge, expertise and creativity to develop a custom dining program to meet each client's objectives.
Unidine offers food and dining management services across three business segments: senior living culinary group, healthcare culinary group, and corporate culinary group . Select the segment that applies to you and learn more about our people, our passion, and the custom dining programs that are transforming the industry.

The Unidine Approach
The Unidine approach is unique in the food service industry. We combine a passion for fresh food and culinary excellence with caring, attentive service, cutting edge systems and seasoned management to deliver dining programs that exceed our clients' expectations, delight our customers and deliver on our financial commitments.

Fresh Thinking, Culinary Excellence!
 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
supervisorUID None Specified 

This position is currently accepting applications.

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