Status: Non‑Exempt Hourly
Supervisor: Kitchen Supervisor (Direct Supervisor) or Shift Manager
Job Classification: Food Service
At Hoss's; our dish crew ensures that every guest has a safe and healthy dining experience by providing them with clean, sanitized dishes and utensils, and clean and sanitized bussed tables.
The job description information is general in nature and is not designed to contain a comprehensive inventory of all duties and responsibilities required of this job. This job description is subject to revision at the discretion of Hoss’s Steak and Sea House.
This position is currently accepting applications.