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Title

Production Workers 

Category Production  
Description

Production Workers: Line Operators, Oven Operators, Mixers, Operator Assistants, Packers,

Dishwasher and Sanitation

Reports to: Production/Packing Supervisor

Status: Non-exempt

Job Summary:

The production members will work with fellow New French Bakery team members to ensure a high quality product is safely produced and packaged for our customers. All New French Bakery team members are expected to work with a focus on employee safety, teamwork, product quality, efficiency and throughput. Employees will be responsible for the overall monitoring of product quality and food safety from the production area to ensure product is safely produced, packaged and within specification.

Job Duties:

  • Assist in the organizing and packaging of all products in packaging area
  • Assist in the running of all packaging lines while working quickly and ensuring accuracy
  • Setting the lines up for production and running the production line.  
  • Monitoring the dough to ensure the highest quality and safest product is produced.
  • Monitoring the entire line including the oven to ensure the highest quality and
    safest product is produced
  • Complete weight checks on an ongoing basis.    
  • Keeping waste to a minimum
  • Able to read, understand and follow packing orders
  • Work in a safe and productive manor
  • Report any food safety and/or quality problems to the Supervisor or MOD
  • Follow GMP guidelines.
  • Show ability to learn the different types of bread
  • Maintain a clean and safe working environment for all employees in the packing room.
  • Notifying the lead or you supervisor when equipment is down or malfunctioning.    
  • Perform other job related duties as required. Position is subject to passing a pre-employment drug test.

 

 

 
Position Requirements

Required Experience and Skills:

  • Must be legally eligible to work in the United States
  • Must have a flexible schedule and available for weekends
  • Must be dependable and able to commit to regular attendance
  • Must be able to work on feet for up to 12 hours or for the duration of your shift
  • Must be able to lift 50 lbs. over head, safely and repetitively.
  • Must have the ability to bend, reach, twist, push, grip and pull repetitively
  • Must demonstrate cooperative behaviors such as respect and effective communication
  • Must demonstrate ability to follow standard procedures

 

 
Location New French Bakery - Kasota  
About the Organization We are a relationship-based company. Our people are as much a part of our offering as our products. We value an entrepreneurial and industrious approach to work. We encourage creativity. Integrity and loyalty are hallmarks of our company and the way we do business. These values differentiate us from other bakeries, foster sustainable growth and provide a strong foundation for our company.

We have built our reputation on our ability to consistently deliver the highest quality, all-natural Artisan breads for over ten years. We pride ourselves on being able to deliver a very high level of service that supports our products. To maintain these high standards, we hire the best people and train them in our craft.

New French Bakery participates in eVerify.  
Upload Document None Specified 


This position is currently not accepting applications.

To search for an open position, please go to http://NEWFRENCHBAKERY.appone.com



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