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Title

Production Department - Line Operator, Mixer/Helper and Operator Assistant 

Category Production  
Description

Job Title: Production

Includes: Line Operator, Mixer/Helper and Operator Assistant

 

Reports to: Production Supervisor

Status: Non-exempt

Job Summary:

The production employee will work with fellow New French Bakery team members to create a high quality product with a focus on employee safety, teamwork, product quality efficiency and throughput. Production employees are responsible for the overall monitoring of product quality and food safety on the line to ensure that all products are run within specification.


Job Duties:

• Setting the lines up for production and running the production line.  
• Monitoring the dough to ensure the highest quality and safest product is produced.
• Monitoring the entire line including the oven to ensure the highest quality and
safest product is produced
• Complete weight checks on an ongoing basis.    
• Keeping waste to a minimum.     
• Completing the line set up checklist.     
• Helping in other departments if the need arises.
• During your shift keep your area clean and organized
• Work in a safe and productive manor.
• Follow all GMP guidelines.
• Immediately report food safety and/or quality problems to the Supervisor or MOD. Position is subject to passing a pre-employment drug test.

 
Position Requirements

Required Experience and Skills:

• Must be legally eligible to work in the United States
• Must have a flexible work schedule and available weekends.
• Must be dependable and able to commit to regular attendance
• Able to work on feet for 12 hours and/or the duration of your shift.
• Able to lift 50lbs repeatedly.
• Ability to bend, reach, twist, push, grip and pull
• Able to work in a fast paced environment
• Must demonstrate cooperative behaviors such as respect, effective communication, leadership
skills, multi-tasking and team work oriented

 
Location New French Bakery - Kasota  
About the Organization We are a relationship-based company. Our people are as much a part of our offering as our products. We value an entrepreneurial and industrious approach to work. We encourage creativity. Integrity and loyalty are hallmarks of our company and the way we do business. These values differentiate us from other bakeries, foster sustainable growth and provide a strong foundation for our company.

We have built our reputation on our ability to consistently deliver the highest quality, all-natural Artisan breads for over ten years. We pride ourselves on being able to deliver a very high level of service that supports our products. To maintain these high standards, we hire the best people and train them in our craft.

New French Bakery participates in eVerify.  
Upload Document GENERAL UTILITY -SOFT ARTISAN - physical demands conditions -.docx
LINE OPERATOR -DELTA- physical demands conditions -.docx
MIXER - KASOTA - physical demands conditions.docx
OPERATOR ASSISTANT - physical demands conditions -.docx 


This position is currently not accepting applications.

To search for an open position, please go to http://NEWFRENCHBAKERY.appone.com



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