Culinary Director / Dietary Manager 

About the Organization CommuniCare Family of Companies is a privately held, multi-faceted healthcare management company in operation since 1984 that specializes in nursing homes, assisted living facilities and rehabilitation units. Our company's historic passion for excellence is evident in every facet of our service continuum. We are leaders in the long-term care industry and operate over 40 facilities across Ohio, Pennsylvania, Maryland and Missouri, employing more than 7,000 dedicated care personnel. We're excited about your interest in joining CommuniCare and your desire to uphold our mission of Caring with Purpose and Caring with Pride.  

Location Information  


Culinary Director / Certified Dietary Manager

Oak Grove Healthcare Center is currently seeking a Certified Dietary Manager to lead our culinary team!

The preferred candidate will have two years of prior experience in a healthcare setting. Supervisory experience required. Certified Dietary Manager required.

Job Duties will include:

  • Make sure that sufficient culinary staffing levels are met to ensure delivery of quality resident care.
  • Supervise in orientation and training of new employees and participate in their ongoing training.
  • Implement menus and recipes and maintain standards of culinary methodology and practices.
  • Maintain quality food services by hands-on management, which includes cooking, tasting, seasoning, and serving food.
  • Communicate with ancillary departments and culinary staff at shift change on resident conditions, needs, and concerns.
  • Ensure that all culinary staff follow the established departmental policies and procedures.
  • Plan, develop, organize, implement, evaluate, and direct the Culinary Department, its programs, activities, and over-all flow of work/operations.
  • Coordinate culinary services and activities with other related departments (i.e. Nursing, Housekeeping, Activities, etc.).
  • Ensure proper functionality of all culinary equipment.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc. to assure control of equipment and supplies.
  • Follow written culinary policies and procedures, and plan, coordinate, and monitor budgetary compliance.
  • Participate in surveys (inspections) made by authorized government agencies and corporate mock surveys.
  • Inspect food storage rooms, utility/janitorial closets, etc., for sanitation, safety, and inventory control.
  • Delegate and train Lead Cook to ask as manager in director's absence.
  • Maintain records of the resident's food likes and dislikes and diet order
  • Visit residents during meal service to evaluate the quality of meals served, likes and dislikes, and maintain log of findings.

If you have a passion for pleasing people and a love for cooking please respond to this ad for immediate consideration!

The position of Culinary Director is Full-Time, salary based on experience plus excellent benefits package including:

Medical, Dental, Vision Coverage, Vacation, Life Insurance, Short Term Disability, 401K, and more!


Position Requirements
  • 2 years prior culinary experience in a health care setting required.
  • Supervisory experience required.
  • Certified Dietary Manager required.

Full-Time/Part-Time Full-Time  

Location Oak Grove Healthcare Center  

Shift -not applicable-  

Experience Level 2 years culinary experience in a healthcare setting + supervisory experience  

Education Level High School or GED. Certified Dietary Manager required.  

This position is currently not accepting applications.

To search for an open position, please go to http://CommunicareHealth.appone.com


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