Email Opening Apply Now Title Cook  About the Organization   Location The 'Quin House   Description PRIMARY RESPONSIBILITIES Prep and cook foods of exceptional quality for our members and their guests. Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience. ABOUT THIS ROLE • Cooks food of high quality according to standard recipes. • Manages multiple cold and hot stations • Assists with the preparation, presentation, decoration and storage of all food items. • Prepares in advance food, beverage, material and equipment needed for the service • Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues • Perform opening and closing duties according to established side work checklist • Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts • Assists other team members as needed, both with and without the direction of management • Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members • Re-stocks items and supplies as needed and alerts management of shortages • Communicates health and/or safety concerns/violations immediately to the management • Attends all informational meetings • Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin • Assume 100% responsibility for the quality of food cooked • Assists in providing training opportunities for team new members. • Performs all other related duties as assigned • Assist in the investigation of member complaints regarding food quality and service   Position Requirements WHO WE ARE LOOKING FOR Minimum of 1 to 3 years of cooking experience preferred depending on position Experience in a hotel or restaurant preferred Maintain high standards of personal appearance and grooming A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work Good oral and written communication skills in English, second language is a plus Detail oriented, good prioritization and follow up skills Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred. Open availability and flexibility to work according to the needs of the business SERV Safe or equivalent certification preferred High School Diploma or equivalent Culinary arts or a related field education or experience preferred   Full-Time/Part-Time Full-Time   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Compensation   This position is currently accepting applications. Apply Now

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