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Title

Food Runner 

About the Organization  
Location The 'Quin House  
Description

The ‘Quin House is looking for a talented Food Runner to join our team.

The ‘Quin House is Boston's newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, we don't just care about what you do, but rather, who you are. This is an opportunity to grow with a dynamic team that is passionate, collaborative, and creative.

We offer our culinary team training in fundamental cooking techniques with an emphasis on the quality and seasonality of ingredients. The ‘Quin House will proudly host a Japanese, Mediterranean and America gastropub concept, offering our staff the ability to learn and grow in multiple culinary environments. Whether learning fresh pasta making, artisan bread making, whole fish butchery, or open fire cooking techniques, our chefs will have the ability to influence our menus and culinary vision while learning skills that will accelerate their career.

Why Work With Us…

  • We believe in working with our team to offer flexible schedules that meet their career and personal needs
  • We value your time away from work, offering paid time off, 12 holidays per year and vacation time
  • Hands on approach to training, work directly with world-class leaders in our industry
  • Creativity, on the job skills training, a collaborative team
  • Competitive pay rates
  • Comprehensive health, vision and dental benefits for full-time employees
  • Employee Perqs such as transportation benefits, Boston Sports Club Membership, 401(K) Plan

View other opportunities with The 'Quin House here!

 
Position Requirements

WHO WE ARE LOOKING FOR

  • Experience in a hotel or restaurant experience preferred
  • Service oriented style with professional presentations skills
  • Maintain high standards of personal appearance and grooming
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • TIPS certified (can be completed during on boarding process)
  • Excellent oral and written communication skills
  • Detail oriented, good prioritization and follow up skills
  • Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
  • Open availability and flexibility to work according to the needs of the business
  • High School Diploma or equivalent
 
Full-Time/Part-Time Full-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Compensation  

This position is currently accepting applications.

Apply Now


 


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