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Title

Production Bakery- Oven helper 

Category Food Production Associate  
Description

Family owned and operated (in business 50 years!), Hellas is a local favorite and must go to for tourists! We are located right off the beautiful Sponge Docks. We are wanting to add an oven operator / helper to our amazing Wholesale Bakery Team!

Previous experience in a production environment and / or baking is preferred.

*Willing to train the right candidates!*

Full time (day shift) openings are immediately available. (must be over 18)

Apply on line www.hellasbakery.com or in person:

Hellas Restaurant and Bakery

307 Roosevelt Blvd

Tarpon Springs, FL 34689

Benefits Include

  • Monday through Friday work week (days only, closed on major holidays)
  • Competitive pay $14+ an hour depending on experience
  • 30 % Meal discount
  • Health insurance with a large employer contribution (FT)
  • Vision, dental, life and accident insurance also available
  • Pet insurance and Pet discount programs (FT and PT)
  • Health reward program included with the medical
  • Financial Fitness program to help you stay on top of your financial goals
  • Employee Assistance program to help with work and life issues
  • Great staff!
  • Team oriented

 

Summary: Oven operators work as a team to mix doughs and bake products.

Essential Duties and Responsibilities Include the following: Other duties may be assigned.

  • Follow recipe / instructions to ensure products are ready to bake
  • Continually check products for quality
  • Reporting machine faults
  • Assure product is aesthetically correct
  • Keep area clean and organized
  • Assist in other areas as needed
 
Position Requirements

Skills:

  • Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
  • Good observational skills
  • Must be able to work independently as well as within a team environment

 

Education and/or Experience

  • High School graduate or equivalent
  • Must have ability to remain stationary for periods of up to four hours in length
  • Good communication skills both verbal and written

 

Other:

  • Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
  • Must be able to work independently as well as in a team environment
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.

 

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments

 
Full-Time/Part-Time Full-Time  
Position Food Production Associate  
Created By Laurie Camp  
Number of Openings 1  
Number Filled 0  
Exempt/Non-Exempt Non-Exempt  
Hiring Manager(s)  
Open Date 12/19/2023  
Location Hellas Wholesale Bakery  
About the Organization Does historic Tarpon Springs appeal to you? Do you want to work for an amazing family-owned company that cares about its team and creating an amazing hospitality experience? Imagine yourself in a fun, lively workplace as part of a team helping our guests create memorable experiences.



OUR STORY



Since 1970 Hellas Restaurant and Bakery in Tarpon Springs has been a proud cornerstone of the Greek Community. Owned and operated by the Karterouliotis family, Hellas Restaurant and Bakery herald their rich heritage by providing award-winning, truly authentic and cultural Greek cuisine and pastries. Located in the center of Tarpon Springs at Florida's World-Famous Sponge Docks and Fishing Village, Hellas Restaurant and Bakery creates a truly memorable experience and is a favorite dining spot amongst local and Tampa Bay area residents and visitors who crave authentic Greek dining.



We take pride in every aspect of our work and perform it with excitement and warmth. Our customers are considered guests and are offered a vast choice of authentic Greek cuisine, Greek and European pastries and a full-service bar, creating a truly memorable experience. Our friendly and passionate team help create delight and surprise as they interact with guests to make our guests feel like a member of the family.


Share your commitment to excellence with us and be a part of our family. As a team, we are all responsible for making sure that we provide the highest level of guest satisfaction, that we maintain safety, and work successfully together.



We offer competitive pay, flexible schedule, fun atmosphere, growth opportunities, direct deposit, choice of three medical plans (large company contribution toward premium), dental, vision, life, and accident insurance for full time employees, and a family owned company with a strong sense of community and pride.

 
EOE Statement Hellas is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation or gender identity), national origin, disability, age (40 or older), genetic information, protected veteran status, or any other characteristic protected by law.
 

This position is currently not accepting applications.

To search for an open position, please go to http://HellasBakeryandPitaInc.appone.com



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