To use the daily production schedule to determine the products to be processed and to be aware of their specific requirements. These requirements may include, but are not limited to, processing requirements, ingredients, rework, coding information, labeling, packaging and palletizing configurations. To lift, push, pull, and any other manner to handle ingredients, packaging, and/or equipment related to the processing of food grade oils.
Learn to start up & check equipment for preventative maintenance issues, proper set up and operation. Learn to perform minor maintenance and adjustments as needed. Pre-shift preparation, by ensuring all surfaces that contact product, (piping, utensils, vessels) are sanitized and ready for operation.
Perform quality checks on proper placement of lids, packaging, weights, codes, and case inspections as needed. Ensure customer requirements and specifications are met.
Read daily production schedule and recognize specific requirements for all products that apply to specific production line.
Comply with all GMP, Safety Procedures, Company Policies, Quality Policies, and Hazard Analysis and Critical Control Points as they apply to this position.
Communicate problems or concerns with appropriate personnel. Coordinate status with relief personnel.
Assist with maintaining daily operational production efficiency and sanitation duties.
Complete all required paperwork, accurately and timely.
Other duties as required.