Performs a key role in maintaining good housekeeping GMPs and Sanitary conditions in the Production and Packaging areas.
Maintain order, clean under and throughout spice racks and in Spice Room.
Clean belts, conveyors, palletizers, etc. in packaging areas.
Use a forklift to ensure garbage is not allowed pile up during shift. Dump in garbage into dumpster.
Keep all process and packaging area floors clean and free of oil, residual product, etc.
Maintain white perimeter lines by mopping, sweeping, and re-painting as necessary.
Ensure that overhead areas are clean and free of dust, product, cobwebs, etc.
Wipe down control panels and tops of electrical boxes.
Pressure wash inside tank farm areas to prevent oil buildup.