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Sanitation (Ft. Worth) 3rd shift 

EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Category Manufacturing/Operations  
Location Saginaw, TX Plant  
Req Number MAN-17-00239  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Shift Third  
About the Organization Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, sauces, margarines, culinary bases and pan coatings for the foodservice and retail industries. From East to West, Ventura keeps pace with the dynamic food marketplace by delivering high quality products at competitive prices. In fact, our company's growth is fueled by long-lasting profitable partnerships that benefit all parties. We do this by meeting the challenges of an ever-changing world by applying the strengths of our commercial resources, the talents of our employees and the opportunities created by new technologies. Throughout our rich history, one thing hasn't changed: the dedication to our customers and the consumers we are proud to serve.


Performs a key role in maintaining good housekeeping GMPs and Sanitary conditions in the Production and Packaging areas.

Maintain order, clean under and throughout spice racks and in Spice Room.

Clean belts, conveyors, palletizers, etc. in packaging areas.

Use a forklift to ensure garbage is not allowed pile up during shift. Dump in garbage into dumpster.

Keep all process and packaging area floors clean and free of oil, residual product, etc.

Maintain white perimeter lines by mopping, sweeping, and re-painting as necessary.

Ensure that overhead areas are clean and free of dust, product, cobwebs, etc.

Wipe down control panels and tops of electrical boxes.

Pressure wash inside tank farm areas to prevent oil buildup.

Position Requirements


High School diploma or equivalent experience.  
Must be able to communicate in English. 
Food plant experience preferred.
Responsible for operating Fork Lifts, Scissor Lifts, and Floor Scrubbing equipment.  
Chemical safety training will be required (provided by Ecolab).  
Requires excellent observation and auditing skills and a good understanding of Good Manufacturing Practices.

Physical Activity/Work Environment

Prolonged Standing/Walking - 80%

Climbing, Crawling, Pushing, Pulling, Lifting (60 lbs.) - 10%

Finger-Hand Manipulation (e.g. 10-key, typing) - 10%


Noise - 20%

Fumes - 30%

Other Safety Hazards:

Slipping Hazards - 100%

Chemical Usage - 100%



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