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Title

Line Cook 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

 

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

 
Position Requirements
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
 
Full-Time/Part-Time Full-Time and/or Part-Time  
Shift Second  
Experience  
Position Line Cook  
Division The Pit - Durham  
Created By Jacob Paramo  
Location The Pit - Durham  
About the Organization At Empire Eats our celebration of food and desire to serve our guests unite the unique dining experience offered in each of our locally owned and managed eateries. The atmosphere in our downtown Raleigh and Durham locations are as unique as each culinary selection, set perfectly in historic buildings that have been preserved and given new life as comfortable, distinctive, dining destinations being offered to our guests with an emphasis on providing an experience to be remembered.  

This position is currently accepting applications.

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