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Winery/Cellar Supervisor 

Description The Winery Supervisor will direct and monitor the daily winery operations on a shift. The ideal candidate will be familiar with winery procedures and processing equipment. The Winery Supervisor will lead a union workforce of 7 - 30 direct reports with the assistance of a sub-foreman.  
Position Requirements


  • Minimum 3-5 years Winery Cellar operation experience
  • Knowledge of winery or beverage manufacturing processing equipment; bottling fillers, safety equipment, standard processing procedures and company safety procedures
  • Be releable, have a good work ethic, and have a desire to develop skills to advance within the company
  • Adhere to and enforce all company safety procedures
  • Be team oriented, with good time management and critical thinking skills
  • Have good attention to detail and the ability to work in a fast-paced environment
  • Ability to troubleshoot production problems
  • Computer skills including Microsoft Word and Excel
  • Ability to lift and carry 5 lbs on a repetitive basis and lift up to 70 lbs
  • Work standing and walk on concrete surfaces for extended periods of time
  • climb stairs to a height of 5 feet
  • Enter tanks through a 16 x 20 inch manhole
  • Work any shift including flexible hours and overtime


Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Winery/Cellar Supervisor  
Exempt/Non-Exempt Exempt  
Req Number PRO-14-00001  
Open Date 1/22/2014  
Location Bronco Wine Company  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

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