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Winery/Cellar Supervisor 

Description The Winery Supervisor will direct and monitor the daily winery operations on a shift. The ideal candidate will be familiar with winery procedures and processing equipment. The Winery Supervisor will lead a union workforce of 7 - 30 direct reports with the assistance of a sub-foreman.  
Position Requirements


  • Minimum 3-5 years Winery Cellar operation experience
  • Knowledge of winery or beverage manufacturing processing equipment; bottling fillers, safety equipment, standard processing procedures and company safety procedures
  • Be releable, have a good work ethic, and have a desire to develop skills to advance within the company
  • Adhere to and enforce all company safety procedures
  • Be team oriented, with good time management and critical thinking skills
  • Have good attention to detail and the ability to work in a fast-paced environment
  • Ability to troubleshoot production problems
  • Computer skills including Microsoft Word and Excel
  • Ability to lift and carry 5 lbs on a repetitive basis and lift up to 70 lbs
  • Work standing and walk on concrete surfaces for extended periods of time
  • climb stairs to a height of 5 feet
  • Enter tanks through a 16 x 20 inch manhole
  • Work any shift including flexible hours and overtime


Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Winery/Cellar Supervisor  
Exempt/Non-Exempt Exempt  
Req Number PRO-14-00001  
Open Date 1/22/2014  
Location Bronco Wine Company  
EOE Statement We are an Equal Opportunity Employer.  

This position is currently accepting applications.

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