Share Email Opening Title Grill Cook  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Holsteins Shakes and Buns   Category Food & Beverage   Description Job Overview: This role involves providing exceptional food service within a dynamic environment, supporting meal preparation, and ensuring the highest standards of food safety and quality. The ideal candidate will have a strong background in food handling, kitchen operations, and customer service, with a passion for excellence and attention to detail. Duties: Prepare and assemble meals according to menu specifications, including fine dining settings Assist with menu planning and ingredient sourcing to ensure freshness and quality Handle food preparation tasks such as chopping, cooking, plating, and garnishing using proper knife skills Maintain cleanliness and sanitation standards in the kitchen and dining areas in compliance with food safety regulations Serve food to guests in a professional and courteous manner, ensuring excellent customer experience Support dietary department functions by understanding dietary restrictions and special meal requirements Assist with food presentation, portion control, and inventory management Contribute to a positive team environment by collaborating with kitchen staff and servers Qualifications: Previous experience in dietary services, or food service industry preferred Strong knowledge of food safety protocols and handling procedures Experience with menu planning, meal preparation, and catering services Fine dining or restaurant experience is highly desirable Proficiency in food preparation techniques including knife skills and cooking methods Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a professional attitude Knowledge of food industry standards related to sanitation, safety, and quality assurance This position offers an opportunity to showcase talents within a supportive team dedicated to delivering exceptional dining experiences.   Position Requirements Duties include, but are not limited, to the following: Preparation of food according to restaurant recipes and/or guests’ request(s). Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, etc.), when needed. Maintain the highest level of food presentation and quality. Ensure sanitation procedures and organization of work area(s). Adhere to all health code regulations and standards. Maintain food and supply inventory and notify management of restocking requirements. Attend and participate in daily briefings or pre-shifts. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Required: At least one year of cooking experience in full service restaurants in a similar or related field. Ability to translate recipes into dishes. Compatible knife skills. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. Ability to work varied shifts, including nights, weekends and holidays. Degree in Culinary Arts or a related field or training. At least 18 years of age.   Full-Time/Part-Time Full-Time   Shift Various Shifts   Position Cook I   Exempt/Non-Exempt Non-Exempt   Req Number FOO-26-00060   Open Date 6/2/2026   About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.   This position is currently not accepting applications. 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