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Title

Food Expeditor/Line Cook  

Description

The Food Expeditor/Line Cook is the critical link between the kitchen and front of the house staff, ensuring smooth workflow in a fast-paced restaurant environment. The Expeditor is responsible for managing the flow of orders, verifying dish accuracy, maintaining presentation standards and ensuring quality control of all food prepared.

 
Position Requirements

Must be 18 years of age with a High School diploma or GED. Minimum of 2 years’ culinary or restaurant experience preferred.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Food Expeditor/Line Cook  
Location Island View Casino Resort  

This position is currently accepting applications.

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