Position Title: Tasting Room Host
Department: WP Hospitality-Quechee, VT
Location: WhistlePig Whiskey Parlour-Quechee
Reports To: Hospitality, Director
FLSA Status: Non-Exempt
Job Status: Part-Time
Pay Rate: $22.00/hr
Summary:
As a Tasting Room Host you help bring the WhistlePig story to life by leading engaging tastings, educating guests on our rye and bourbon whiskeys, and driving retail bottle and merchandise sales.
Key Responsibilities:
1. Guest Experience & Brand Storytelling
Lead engaging, high-energy tasting experiences (standard + premium)
Educate guests on:
The WhistlePig origin story (Rye Revolution, Vermont Farm, Louisville Vault)
Differences between rye and bourbon, including mash bills, flavor profiles, and finishing innovation
2. Product Education
Confidently present and recommend:
Core Rye & Bourbon expressions
Translate tasting moments into brand connections
Tailor recommendations to guest experience level (novice ? collector)
3. Operational Excellence
Manage pre- and post-tasting logistics (setup, breakdown, restocking)
Maintain cleanliness and organization across tasting and retail areas
Qualifications:
High School Diploma/GED
Deep knowledge and passion for whiskey and premium spirits
Strong public speaking and storytelling abilities
Hospitality experience preferred
Weekend/evening availability required
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