Share Email Opening Apply Now Title Dishwasher  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Nevada - Flour & Barley   Category Food & Beverage   Description The primary responsibility of a dishwasher is to ensure the overall cleanliness and sanitation of all back of house kitchen. All duties are to be performed in accordance with departmental and company policies, practices, and procedures.   Position Requirements Duties include, but are not limited, to the following: Ensure cleanliness of the kitchen by washing dishes, pots and pans. Cleans up all trash in kitchens and/or assigned areas. Polishes silverware. Ensure assigned kitchen is prepared to meet anticipated level of business for the day. Must demonstrate knowledge of proper chemical storage. Provides proper support to other departments involved in overall kitchen success. Consistently meet required sanitation standards. Accomplish daily cleaning duties in an efficient and proper manner. Adheres to and complies with both departmental and overall property policies and procedures. Performs additional duties as directed by management. Required: 1 year of cleaning experience in a restaurant kitchen preferred. Ability to speak and read basic English. Physical ability to access all areas of the property. Must be able to work based on business’ demands, weekends and some holidays. Must be able to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors and be exposed to various environmental factors such as, but not limited to noise, and dust. Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina.   Full-Time/Part-Time Part-Time   Shift Various Shifts   Position Dishwasher   Exempt/Non-Exempt Non-Exempt   Req Number FOO-26-00041   Open Date 9/1/2026   About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Bus Person in Las Vegas, Nevada Posted on: 9/8/2026 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 9/3/2026 [Apply Now] Host (21yrs +) in Las Vegas, NV Posted on: 9/2/2026 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 8/31/2026 [Apply Now] Dishwasher in Las Vegas, NV Posted on: 8/17/2026 [Apply Now] Other Jobs Within 60 Miles Restaurant Manager in Las Vegas, NV Posted on: 8/4/2026 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 9/3/2026 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 8/5/2026 [Apply Now] Supervisor / Shift Lead in Las Vegas, Nevada Posted on: 7/30/2026 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 8/31/2026 [Apply Now] Follow us See who works here:

 

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