Share Email Opening Apply Now Title Assistant General Manager  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Jason Aldean's Kitchen + Bar   Category Management   Description We are seeking a dynamic and experienced Assistant General Manager to join our hospitality team. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, manage staff, and ensure the highest standards of food quality, safety, and guest satisfaction in a fast-paced environment. Prior experience in casual dining, fine dining, or hotel food service is highly valued.   Position Requirements Duties include, but are not limited, to the following Assist the General Manager in overseeing all restaurant or hospitality operations, including food preparation, kitchen management, and customer service. Supervise and train staff to ensure efficient shift management and excellent guest experiences. Manage inventory control, including ordering supplies and maintaining proper stock levels using POS systems such as TOAST POS, Aloha POS or Micros POS. Handle cash transactions accurately and oversee cash handling procedures. Ensure compliance with food safety standards and health regulations. Support food production processes, including catering, banquet events, bar service, and dining room operations when applicable. Assist with budgeting, cost control, and financial reporting to optimize operational efficiency. Participate in interviewing, hiring, onboarding, and ongoing staff training & development initiatives. Lead by example in delivering superior customer service and maintaining a welcoming atmosphere for guests. Collaborate with management team to develop strategies for continuous improvement in food quality, service delivery, and operational procedures.   Full-Time/Part-Time Full-Time   Shift Rotating   Position Restaurant Manager   Exempt/Non-Exempt Exempt   Req Number MAN-26-00002   Open Date 2/12/2026   About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category General Manager in Las Vegas, NV Posted on: 3/1/2026 [Apply Now] Restaurant Manager in Las Vegas, NV Posted on: 2/13/2026 [Apply Now] Other Jobs Within 60 Miles Restaurant Manager in Las Vegas, NV Posted on: 2/13/2026 [Apply Now] General Manager in Las Vegas, NV Posted on: 3/1/2026 [Apply Now] Restaurant Supervisor/Shift Lead in Las Vegas, Nevada Posted on: 2/12/2026 [Apply Now] Bus Person in Las Vegas, Nevada Posted on: 2/26/2026 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 3/3/2026 [Apply Now] Follow us See who works here:

 

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