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Title

Employee Dining Room Cook 

Description

The EDR (Employee Dining Room) COOK is responsible in the preperation of the daily menu line items according to recipe specifications,  manages and rotates food items on hot bar and salad bar to insure freshest quality at all times, and maintain a clean and organized kitchen by transporting food, dirty pans/dishes, and utensils on push carts.

 

 
Position Requirements

High school diploma or GED equivalent required. Culinary degree preferred. 2 years in the food service industry required. Knowledge of all kitchen equipment used.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Employee Dining Room Cook  
Location Island View Casino Resort  

This position is currently accepting applications.

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