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Title

Line Cook 

Description

The LINE COOK is responsible for maintaining an efficient kitchen operation and meal service by preparing hot and cold food items as well as executing food preparation and production that adhere to dish recipes, quality standards, and portion control all while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe® guidelines.

Ability to work in assigned station to produce quality food and provide friendly and courteous service. Adheres to item recipes and assist in food production when needed.

 
Position Requirements

High school diploma or GED equivalent and three to five years previous line cook experience preferred. Post secondary education or culinary program/college is a plus.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Line Cook  
Location Island View Casino Resort  

This position is currently accepting applications.

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