Email Opening Title Line Cook, Lumin  About the Organization ABOUT AREA15 LAS VEGAS AREA15, located minutes from the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Illuminarium, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Expanding across 20 acres in Las Vegas, AREA15 will soon welcome even more immersive destinations, including Universal Destinations & Experiences' new, year-round horror entertainment experience Horror Unleashed. Follow on Instagram, Facebook and X: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15. AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.   Position Line Cook, Lumin   Description AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Lumin line cook is responsible for preparing a diverse range of menu items, meeting order specifications, and maintaining high culinary standards. This involves executing various cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. Additionally, the line cook must demonstrate adaptability in a fast-paced environment, adhere to schedules, and maintain a clean and organized workspace while upholding service standards for guests and team members. JOB RESPONSIBILITIES AND DUTIES: Prepare various types and styles of food, including entrees, side dishes, appetizers, salads, soups, desserts, and pastries according to approved recipes and chef instructions. Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins. Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators. Showcase extensive knowledge of basic cooking techniques including grilling, sautéing, griddling, frying, baking, broiling, plating, and food decoration. Handle and store ingredients and food items as instructed. Follow daily production sheets for menus; any deviations must be approved by the Chef on duty. Execute opening and closing duties, ensuring the quality and freshness of ingredients; report any concerns immediately to the Chef on duty. Ensure properly stored prepared food for delivery to event locations where catering is provided. Adhere strictly to food handling and preparation best practices to prevent foodborne illness. Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components during catering events. Safely operate all kitchen equipment at all times. Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently. Demonstrate ART! (AREA15's service standards) in every guest interaction. Adhere to department and company policies and procedures. Maintain a professional, polished appearance in line with AREA15 standards. Work various shifts, including nights, weekends, and holidays. Perform other work-related duties as assigned.   Location AREA15 Las Vegas   Full-Time/Part-Time Part-Time   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Position Requirements QUALIFICATIONS AND SKILLS: Applicants must be 21 years of age or older. Provide proof of eligibility to work in the United States. Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations. Possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen. Demonstrate excellent time management skills with a proven ability to meet deadlines, displaying a strong sense of urgency and attention to detail. Exhibit the ability to multitask and prioritize under the pressure of deadlines, working independently while delivering against multiple priorities. Hold a valid SNHD Health Card. Be capable of standing and working on your feet for extended periods. Must be able to lift and carry up to 30 lbs. Ability to understand, speak, read, and write the English language. Availability for varied shifts, including evenings, weekends, and holidays. Maintain a calm and professional demeanor in a high-stress and fast-paced environment. Capable of standing, walking, bending, and lifting for extended periods. Adapt to working in an environment with varying levels of noise, crowds, flashing lights, and smoke. Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.   This position is currently not accepting applications. To search for an open position, please go to http://Area15GlobalLLC.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Barback, Restaurants in Las Vegas, Nevada Posted on: 1/6/2026 [Apply Now] Sous Chef, The Beast in Las Vegas, Nevada Posted on: 1/2/2026 [Apply Now] Prep Cook, Lumin in Las Vegas, Nevada Posted on: 12/2/2025 [Apply Now] Food Server, Restaurants in Las Vegas, Nevada Posted on: 11/21/2025 [Apply Now] Busser/Food Runner, Restaurants in Las Vegas, Nevada Posted on: 11/21/2025 [Apply Now] Other Jobs Within 60 Miles Senior Software Engineer in Las Vegas, NV Posted on: 12/8/2025 [Apply Now] Production Technician, Lighting in Las Vegas, Nevada Posted on: 11/25/2025 [Apply Now] Line Cook, Catering in Las Vegas, Nevada Posted on: 3/19/2025 [Apply Now] Line Cook, The Beast in Las Vegas, Nevada Posted on: 5/7/2025 [Apply Now] Line Cook, Terminals in Las Vegas, Nevada Posted on: 7/29/2025 [Apply Now]

AppOne.comTM   copyright©1999-2024 HR Services, Inc. Click here for technical assistance.