Share Email Opening Title Host Person  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.   Location Nevada - Flour & Barley   Category Food & Beverage   Description The primary responsibility of the Host Person is to greet and seat guests in an efficient and friendly manner. All duties are to be performed in accordance with departmental and company policies, practices, and procedures.   Position Requirements Duties include, but are not limited, to the following: Ensures guests are greeted and seated in a timely, friendly, and efficient manner. Communicates effectively with guests, both in person and by phone. Assists servers as needed. Cleans tables and other areas as needed. Maintains full knowledge of menu options to be able to offer suggestions to meet the guest’s special requests or dietary needs. Adheres to and complies with both departmental and overall property policies and procedures. Performs additional duties as directed by management   Full-Time/Part-Time Part-Time   Shift Various Shifts   Position Host Person   Exempt/Non-Exempt Non-Exempt   Req Number FOO-25-00040   Open Date 10/31/2025   About the Organization A Las Vegas Original A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events. Our Mission Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.   This position is currently not accepting applications. To search for an open position, please go to http://Gen3Hospitality.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Host Person in Las Vegas, Nevada Posted on: 12/3/2025 [Apply Now] Bartender in Las Vegas, Nevada Posted on: 12/3/2025 [Apply Now] Cashier (21 yrs +) in Las Vegas, Nevada Posted on: 12/3/2025 [Apply Now] Cook I in Las Vegas, Nevada Posted on: 12/3/2025 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 11/25/2025 [Apply Now] Other Jobs Within 60 Miles Restaurant Manager in Las Vegas, Nevada Posted on: 11/26/2025 [Apply Now] Food Server in Las Vegas, Nevada Posted on: 8/5/2025 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 11/25/2025 [Apply Now] Bus Person in Las Vegas, Nevada Posted on: 11/17/2025 [Apply Now] Host Person in Las Vegas, Nevada Posted on: 12/3/2025 [Apply Now] Follow us See who works here:

 

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