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Title

BAKER 

Description

The Baker is responsible for the production of baked goods for the property including multiple outlets and sometimes banquets. 

Reports to Assistant Pastry Chef, Pastry Chef; Kitchen manager; Executive Chef & Executive Sous Chef(s).

 
Position Requirements

High school diploma or GED equivalent and two to three years of previous experience working in a bakery (private industry, military, institutional, banquet or casino). Ability to pipe and decorate cakes, prioritize, organize, multi-task, perform under extreme pressure and possess people and time management skills.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Buffet Baker  
Location Island View Casino Resort  

This position is currently accepting applications.

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