Email Opening Apply Now Title Sous Chef, Catering   About the Organization ABOUT AREA15 LAS VEGAS AREA15, located minutes from the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Illuminarium, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Expanding across 20 acres in Las Vegas, AREA15 will soon welcome even more immersive destinations, including Universal Destinations & Experiences' new, year-round horror entertainment experience Horror Unleashed. Follow on Instagram, Facebook and X: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15. AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.   Position Sous Chef, Catering   Description Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District.' The Sous Chef is responsible for the food quality and execution of catering by participating in the creation and prep of all menu items. The Sous Chef will be responsible for overseeing all aspects of catering production, ordering ingredients, food preparation, and kitchen management. The successful candidate must have extensive experience working in a high volume restaurant as well as a demonstrated ability to lead a team. Works to continually improve guest satisfaction. Must ensure SNHD sanitation and food standards are achieved. JOB RESPONSIBILITIES AND DUTIES: Prepare all menu items according to approved recipes in timely manner. Exhibit excellent time-management skills in food item preparation and customer service skills. Recommend menu items or ingredients complement well together. Understands all positions well enough to perform all stations within the kitchen Work as a member of the team to ensure success in all areas of the restaurant. Uses approved food recipes and production standards to ensure proper quality, and standard portion control. Able to multi-task and prep station and execute all stations. Maintain station and prep are all menu items in accordance directives given by the Executive Chef. Maintain a hygienic and safe work environment at all times. Fill in where needed to ensure that service standards and efficient operations are met. Report to work punctually Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs. Monitors the quality of raw food products to ensure that standards are met. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Work with local suppliers for purchasing of food, dry goods, supplies, etc. Manages inventory, COG's, labor, etc. Other duties as assigned.   Location AREA15 Las Vegas   Full-Time/Part-Time Full-Time   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Position Requirements QUALIFICATIONS & SKILLS: Applicants must be 21 years of age or over Proof of eligibility to work in the United States Be comfortable participating in creative, entrepreneurial start-up environment, introducing new concepts and innovations Making decisions and solving problems in a fast-paced environment Resolving conflicts and negotiating with others Must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc. Must be able to apply SOPs to ensure consistency within your department Proficient knowledge of applicable SNHD guidelines and requirements Establishing and maintaining interpersonal relationships Valid work cards (Health) Demonstrate strong leadership skills, including exceptional time management and delegation Ability to work varied shifts, including weekends and holidays Must be able to lift 50lbs Work in an environment that is subject to varying levels of noise, crowds, flashing lights and smoke Must be able to stand, walk, bend and lift for extended periods of time Must be proficient in the English language; additional language skills preferred Must have the ability to withstand high temperatures, heat, and sun exposure   This position is currently accepting applications. 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