Create memorable experiences for our guests at our Cidery Tasting Room. We are seeking a Chef de Partie who loves to cook and commits to excellence and high standards. Trump Cidery is looking for a professional, energetic, enthusiastic individual to join our culinary team.
Position Title: Chef de Partie
Location: Trump Cidery in Charlottesville, VA - 15 minutes south of Charlottesville city limits, 20 minutes north of Scottsville
Hours: Full-Time - on-site, non-exempt, regularly scheduled 40 hours/week. Variable weekly schedule. No late nights!
Wage: $20/hr - $25/hr – Depending on experience
Excellent Benefits include:
- Employee medical premium paid 80%, dependents paid 40% with low and no deductible options
- 80% employer-paid premiums for dental and vision
- Basic Life at 25K and Voluntary Life, AD&D, and Accident plans available
- Short-term disability
- 26 days paid time off (vacation, sick, and holiday)
- 401 (k) after one year with up to 6% company match
- Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotels
- Other employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly education opportunities and so much more!
ESSENTIAL DUTIES:
- Responsible for preparing ingredients for services, assembling dishes according to recipes and specifications, developing specials, and new menu items
- Assist with product and menu production, sourcing, and utilizing ingredient usage to maintain food costs at an acceptable margin
- Ensure food is prepared and served according to appropriate time levels; during busy moments, utilize tools and practices to ensure the service is timely
- Support the Executive Chef by ensuring high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Will cook for Albemarle Estate at Trump Winery, Tasting Room, and Events when needed
- Set up and stock stations with all necessary supplies
- Clean up the station and take care of leftover food
- Receive and stock inventory appropriately; follow FIFO and product rotation to minimize spoilage and waste
- Place orders with vendors when directed by the Executive Chef or the Director of Operations
REQUIREMENTS:
- Culinary arts certificate preferred
- 5+ years of professional culinary experience in a full-service restaurant kitchen
- 1+ years of supervisory experience
- Extensive knowledge of culinary arts, kitchen sanitization
- Must be able to work weekends and some holidays
- Accuracy and speed in executing assigned tasks
- Positive, professional, detail-oriented, and able to handle multiple tasks simultaneously
- Self-directed, motivated, independent, and able to take direction; “can do” attitude
- Outstanding customer service; sincere desire to create a memorable guest experience; handle pressure gracefully; commitment to excellence and high standards
Trump Winery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law.
Trump Winery participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States.
Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).
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