Email Opening Apply Now Title Room Chef, The Beast  About the Organization ABOUT AREA15 LAS VEGAS AREA15, located minutes from the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Illuminarium, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Expanding across 20 acres in Las Vegas, AREA15 will soon welcome even more immersive destinations, including Universal Destinations & Experiences' new, year-round horror entertainment experience Horror Unleashed. Follow on Instagram, Facebook and X: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15. AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.   Position Room Chef, The Beast   Description AREA15 is an immersive entertainment and retail destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Beast restaurant at AREA15 is seeking an innovative and guest-focused Room Chef to lead our casual dinning venues and elevate the culinary experience. We are looking for a passionate chef who thrives on creativity and guest interaction, delivering both outstanding flavors and memorable surprise-and-delight moments. This role requires a chef who can take our steampunk-inspired gastropub cuisine and casual American cuisine to the next level while maintaining the relaxed and immersive dining experience that The Beast is known for. RESPONSIBILITIES AND DUTIES: Develop and enhance menu offerings with bold, creative flavors while maintaining American-style roots. Take full ownership of menu creation, including seasonal specials and new dishes. Have a thorough understanding of all kitchen team roles and be hands-on, stepping in as needed or ensuring suitable replacements are in place. Interact with guests during service, delivering engaging, surprise-and-delight moments. Maintain the highest quality of raw and cooked food products. Ensure exceptional standards in food quality, preparation, presentation, and flavor. Collaborate closely with the Executive Chef, restaurant managers, and front-of-house staff to deliver a cohesive and seamless dining experience. Collaborate with HR to ensure optimal team member recruitment, retention, and development, supporting a positive and effective kitchen environment. Lead and manage the culinary kitchen team, including stewards, providing guidance, setting performance standards, and monitoring performance. Demonstrate new cooking techniques and equipment to staff. Administer property policies fairly and consistently. Establish and manage performance, budget, and team goals. Manage department controllable expenses, including food costs, supplies, uniforms, and equipment. Ensure compliance with food handling and sanitation standards, and ensure employees maintain required certifications. Utilize technology and business planning software to build financial projections and reports in a timely manner. Collaborate with the Private Sales team to ensure BEOs (Banquet Event Orders) are executed with exceptional attention to detail. Set and manage fair, consistent weekly team member schedules for kitchen staff, ensuring compliance with AREA15 standards. Oversee daily and weekly cleaning schedules for back-of-house operations. Maintain timesheets by verifying, auditing, and correcting team member hours to ensure accurate and properly logged records. Work with local suppliers for food, dry goods, and supply purchasing. Manage inventory, cost of goods, labor, and work cards while overseeing food costs, portion sizes, and waste reduction to maintain quality and innovation. Train, mentor and lead kitchen staff to create a collaborative work environment. Conduct staff training, motivation, one-on-ones and corrective coaching. Create and improve policies and procedures for the F&B culinary department. Ensure compliance with Nevada health, safety, and sanitation standards in the kitchen at all times. Exhibit ART! (AREA15's service standards) at all times.? Adhere to department and company policies and procedures. Be available to respond to time-sensitive matters. Maintain a professional, neat, and well-groomed appearance, adhering to AREA15 standards. Work various shifts, including nights, weekends, and holidays. Perform other work-related duties as assigned.   Location AREA15 Las Vegas   Full-Time/Part-Time Full-Time   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Position Requirements QUALIFICATIONS & SKILLS: Applicants must be 21 years of age or older Proof of eligibility to work in the United States Strong background in American, Southern cuisine, or comfort foods with the ability to innovate and elevate classic dishes. Strong ability to create and develop restaurant menu. Experience as a Room Chef, or Head Chef in a high-volume restaurant. Making decisions and solving problems in a fast-paced environment Passion for guest interaction and delivering immersive dining experiences. Resolving conflicts and negotiating with others Proficient knowledge of timekeeping software (Paychex), and purchasing systems (Yellow Dog) is preffered Working knowledge of Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) Must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc. Proficient knowledge of applicable SNHD guidelines and requirements Valid Health work card Demonstrate strong leadership skills, including exceptional time management and delegation Must be able to work extended hours as needed. Must be able to individually lift & carry 50lbs Must be able to stand, walk, bend and lift for extended periods of time Must be proficient in the English language; additional language skills preferred Leadership experience in managing and training kitchen staff. Strong understanding of food cost management and portion control. Excellent communication and organizational skills. Must be able to thrive in a fast-paced, dynamic environment. Must be available for nights, weekends, and holidays as needed.  Experience in establishing and maintaining interpersonal relationships. Ability to commute between office and venue(s). Availability for varied shifts, including evenings, weekends, and holidays. Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke. Must have the ability to withstand high temperatures, heat, and sun exposure.   This position is currently accepting applications. 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