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Title

LINE COOK 

Description

The Line Cook is responsible for food production at one or more cold or hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications.

Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.

Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.

 

 
Position Requirements

High school diploma or GED equivalent.  Must be 18 years or older with a Valid Driver License or State issued ID.

Previous line cook experience required. 

Must have a demonstrated ability to operate most commercial kitchen equipment.

 

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Buffet Line Cook  
Location Island View Casino Resort  

This position is currently not accepting applications.

To search for an open position, please go to http://IslandView.appone.com



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