Share Email Opening Title Host / Hostess - BAR  Description Position Summary The Host/Hostess position is responsible for welcoming the guests upon arrival as well as greeting them when departing, always with a warm and attentive demeanor. A host/hostess is the first and last person a guest sees, so it’s always important to make them feel welcome! Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Interact with guests in a friendly and efficient manner as they come in and leave; ensure guests’ complete satisfaction by exceeding their expectations – this includes ensuring the table is clean and that utensils, napkins, and other needs have been provided. Manage the reservation software, seating guests promptly and efficiently, and maintaining an organized seating chart. Observe tables and keep track of clean, dirty, and occupied tables. Take guest information for the waiting list and quote wait time to guests accurately when tables are not immediately available. Greet and seat guests and present menus, or QR coasters. Clean, organize, and stock menus at the host/hostess stand. Answer phone calls, take reservations, and carry out orders, as well as provide information about the restaurant. Fill to-go orders, if applicable. Understand and follow the food allergy procedure and special orders/restrictions. Verifies that the food is correct based upon what the customer ordered and to customers’ satisfaction, if incorrect or unsatisfied notify the manager on duty. Maintain complete knowledge of the restaurant’s food and beverage preparation and menu, with the ability to answer customer questions. Work as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service. Other duties may be assigned as needed.   Minimum Qualifications (Knowledge, Skills, and Abilities) Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy. Basic reading and writing skills. Must be able to determine wait time based on the company’s procedures. Excellent interpersonal and customer service skills. Excellent communication skills. Multi-task oriented. Strong organizational skills. Must visually scan the restaurant for clean, unoccupied tables. Comply and execute all safety and sanitation guidelines and procedures. Encourage customers to join the Shakou rewards program if they are not currently signed up or remind customers who have the rewards program what benefits are available. Ability to remain calm when dealing with unruly and argumentative patrons. Promote a positive and collaborative employee culture designed to support customer needs.   Education and Experience No previous host/hostess experience is necessary. Depending on experience, could be required to shadow another host/hostess as training. Must pass a written test regarding Shakou’s menu.   Full-Time/Part-Time Full-Time and/or Part-Time   Location Barrington   This position is currently not accepting applications. To search for an open position, please go to http://ShakouRestaurants.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Sushi Chef - AH in Arlington Heights, IL Posted on: 10/8/2025 [Apply Now] Line and Prep Cook - AH in Arlington Heights, IL Posted on: 10/8/2025 [Apply Now] Sushi Chef - LV in Libertyville, IL Posted on: 10/8/2025 [Apply Now] Line and Prep Cook - LV in Libertyville, IL Posted on: 10/8/2025 [Apply Now] Sushi Chef - PR in Park Ridge, IL Posted on: 10/8/2025 [Apply Now] Other Jobs Within 60 Miles Sushi Chef - AH in Arlington Heights, IL Posted on: 10/8/2025 [Apply Now] Line and Prep Cook - AH in Arlington Heights, IL Posted on: 10/8/2025 [Apply Now] Sushi Chef - BAR in Barrington, IL Posted on: 9/16/2025 [Apply Now] Line and Prep Cook - BAR in Barrington, IL Posted on: 9/20/2025 [Apply Now] Sushi Chef - LV in Libertyville, IL Posted on: 10/8/2025 [Apply Now] Follow us

 

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