Share Email Opening Title Line Cook   Description Responsible for assisting the lead cook and sous chef. Maintains a high level of sanitation by following HACCP guidelines.   Position Requirements High school diploma or GED equivalent, previous restaurant experience and servsafe certification required.   Full-Time/Part-Time Full-Time and/or Part-Time   Pay Rate   Position Line Cook   Location Windance Country Club   This position is currently not accepting applications. To search for an open position, please go to http://IslandView.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Golf Course Maintenance Technician in Gulfport, MS. Posted on: 4/30/2025 [Apply Now] Bartender/Server - Windance Golf Course in Gulfport, MS. Posted on: 4/7/2025 [Apply Now] Other Jobs Within 60 Miles HVAC TECHNICIAN in Gulfport, MS Posted on: 3/31/2025 [Apply Now] Kitchen Technician in Gulfport, MS Posted on: 5/12/2025 [Apply Now] Programmer Analyst in Gulfport, MS Posted on: 3/28/2025 [Apply Now] I.T. Technician ( I, II, III ) in Gulfport, MS Posted on: 5/23/2025 [Apply Now] PRODUCTION COOK in Gulfport, MS Posted on: 2/3/2025 [Apply Now]

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