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Title

Line Cook  

Description

Responsible for assisting the lead cook and sous chef. Maintains a high level of sanitation by following HACCP guidelines.

 
Position Requirements

High school diploma or GED equivalent, previous restaurant experience and servsafe certification required.

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Pay Rate  
Position Line Cook  
Location Windance Country Club  

This position is currently not accepting applications.

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